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Charcuterie boards are a form of art, combining sweet and savory to create a party-favorite that’s as visually captivating as it is delicious. Use these tips to help impress your guests with an inspiring cheese board this holiday season.
Always offer a variety of cheeses, preferably three to five. Include a combination of soft, crumbly and creamy to ensure there is something for everyone to enjoy.
If you choose to serve an assortment of meat with your cheese, continue to mix up the textures. Include a rustic pâté and pair that with thinly sliced salami, soppressata or prosciutto.
Keep things sweet with a few delectable accompaniments. Grapes, sliced apples and assorted jam all pair lovely with the rest of your cheese board.
Now grab your favorite wine and enjoy your charcuterie board in your new home at The Strand!